Heirloom Catering is a full-service caterer operating out of St. Francisville, LA and serving New Orleans to Natchez. Chef Jason Roland specializes in multi-regional cuisine. He was classically trained at the Culinary Institute of America in Hyde Park, NY and was Executive Banquet Chef of the Windsor Court Hotel (rated the Best Hotel in The World in 1998) for 8 years. He also worked at Mr. B's Bistro, Muriel's in Jackson Square and Beau Chene Country Club, all in New Orleans.

Jason worked with upscale European Catering in Aspen, Colorado, the Belcourt Castle and Hotel Viking in Newport, Rhode Island and the famous Registry Resort in Naples, Florida. Jason moved back to Louisiana in 2003 and opened Jason Roland Catering. During the duck hunting season, November to late January, Jason works as the Executive Chef of the exclusive Marsh Club located in Vinton, Louisiana.

Heirloom Cuisine has a fully licensed catering kitchen in the rolling hills of St. Francisville as well as a fully equipped mobile kitchen, which enables us to produce top quality cuisine at any site. Heirloom Cuisine is ready to meet all of your catering needs and exceed all of your expectations!